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COLORE

IGT Toscana rosso

Colore is Bibi Graetz's Gran Vin, from very old vineyards of Sangiovese, Canaiolo and Colorino. Poor soils mixed with sand and stone create the perfect terroir for a wine that tells a lot about Tuscany and its ancient taste.

Siena, Lamole and Vincigliata vineyards
80% Sangiovese, 10% Colorino, 10% Canaiolo
Over 70 years old vines
Galestro and clay
Goblet and Guyot
Natural fermentation in open barriques
8 manual punch-down per day
30 months of aging
Technical Sheet >

TESTAMATTA

IGT Toscana rosso

"Testamatta" is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vineyards on the top of the hills characterized by soils rich of stones.

Siena, Lamole, Vincigliata, Londa and Montefili vineyards
100% Sangiovese
35-50 years old vines
Medium mixture soil rich of galestro and clay
Goblet and Guyot
Natural fermentation in open top barrels
6-8 manual punch-down per day
30 months of aging
Technical Sheet >

BOLLAMATTA

Brut Rosé

Bollamatta is a charmat method made with Sangiovese coming from the best vineyards, the same used for Testamatta and Colore. Green harvesting to realize an immediate, fun and pleasant sparkling wine which is the result of great terroir and creativity.

Vincigliata, Fiesole and Siena vineyards
100% Sangiovese
50-80 years old vines
Medium mixture soil, rich of galestro and clay
Guyot and goblet
Stainless steel tanks Charmat method
Technical Sheet >

CASAMATTA ROSSO

IGT Toscana rosso

Casamatta Rosso reflects the freshness, transparency and strength of the red fruit of Sangiovese variety. Entirely vinified in steel in order to preserve its vibrant and playful character.

Vineyards between Florence and Siena
100% Sangiovese
Youngest vineyards
Medium mixture soil
Stainless steel tanks
Technical Sheet >

COLORE BIANCO

IGT Toscana Bianco

Colore Bianco comes from an old vineyard overlooking the sea, where the wind, the sun and the salt break the granite rocks to create sandy soils where the Ansonica variety has been grown for centuries.

Pietrabona vineyard
100% Ansonica
Over 80 years old vines
Granite sand and rocks
Giglio goblet
New barriques and stainless steel
10 months of aging
Technical Sheet >

TESTAMATTA BIANCO

IGT Toscana Bianco

Bibi Graetz spent on Giglio Island his childhood where he experienced the unique viticulture of the island. Testamatta Bianco was born thanks to the stories and knowledge the old farmers told him every morning while going to the vineyards together with their donkeys.

Serrone vineyard
100% Ansonica
120 years old vines
Granite sand and rocks
Giglio Goblet
Barriques
12 months of aging
Technical Sheet >
Bibi Graetz Wines Video Download Contacts Italian